Your menu, on every table.
A guest scans the code on the table, reads your menu and orders: no app to install, no waiting for somebody to be free. Your kitchen gets an alert in seconds and every order is written down for you.
This is a real menu, running right now.
Hotel Ladakh Palace, exactly as their guests see it. Scroll it, search it, filter it. It is the live page, embedded, not a picture of one.
- Their branding, their colours, their name, not ours.
- Search and a veg / non-veg filter, because phone menus get long.
- Ordering is locked to a scanned room code. Browse all you like here. You cannot order without one.
↑ A working menu. Scroll inside it.
What you actually get, in plain words.
No packages, no tiers, nothing you have to ask us to explain. This is the whole list, and we do all of it for you.
- Your whole menu built from the spreadsheet you already keep, prices and all.
- Your branding: colours, type and name. Guests see your hotel, not our logo.
- Printed QR codes, one per room or table, handed over ready to put out.
- Search, and a veg / non-veg filter, because a long menu on a phone needs both.
- Orders land in your staff group on Telegram in seconds: room, items, total.
- Every order written to a live sheet with a dashboard: pending, done, revenue.
- A review request at the right moment, and help answering in your own words.
- A one-page staff sheet, printed, so the person on shift tonight knows what to do.
Changing a price or taking a dish off is a message to us and it is done the same day, at no charge. You should never be serving from a menu you know is wrong because updating it felt like a favour to ask.
From the moment you send your menu to codes on the tables. The part that needs you is about an hour of it: checking that every price is right.
- 01You send your menu: a spreadsheet, a photo of the card, anythingDay 1
- 02We build it, brand it and send you the link to check every priceDay 1 to 2
- 03QR codes printed, staff alerts connected, live on your tablesDay 2
- 04We watch the first real orders with you and fix anything oddDay 3
The one thing that pushes this is a menu that only exists in somebody's head. If it is not written down anywhere, say so on day one and we will sit down and write it with you.
Who this tends to work best for.
We take on a few at a time so each one gets set up properly rather than handed over half-done. This is the kind of place it suits.
- Your room-service orders arrive by phone, and half of them get repeated back wrong.
- Your printed menu is a year out of date because reprinting it costs money.
- Guests ask what is vegetarian, every single day.
- You want to know what actually sells, by meal, without keeping a tally by hand.
- You will send us the real prices, not a version you mean to update later.
- Somebody on your staff has a phone and can read a Telegram message.
- You would rather fix the cause of a problem than work around it.
- You care what the last ten minutes of a guest’s evening feel like.
Already in five hotels in Ladakh.
Hotel Ladakh Palace and Volta Ladakh, in daily use by their guests. The menu embedded above is the live Ladakh Palace one, not a mockup of it.
Hotel Snow Leopard Nubra, Entrance Ladakh and De Borgo Hotel, asking guests at the moment they are most likely to say yes, and helping the owner reply in their own words rather than a template.
This is not a pilot we are hoping to sell. It has been running through a Ladakh season, our own phone number is the support line, and you can ring any of them and ask what it is like.